Easiest Way to Prepare Favorite Chicken kasa (chicken in thick gravy)

Chicken kasa (chicken in thick gravy). Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe, chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cooked with it's own juice.

Chicken kasa (chicken in thick gravy) Hi Friends, Welcome to SB SparkleToday I'm going to share with you CHICKEN KASA. Chicken kassa is a very popular chicken dish of Odisha and West Bengal in In. Chicken kasha is an authentic Bengal recipe that has deep roots imbedded in the Bengal culture.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken kasa (chicken in thick gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe, chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cooked with it's own juice.

Chicken kasa (chicken in thick gravy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken kasa (chicken in thick gravy) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken kasa (chicken in thick gravy) using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken kasa (chicken in thick gravy):

  1. {Make ready 500 gms of .
  2. {Prepare 2 of .
  3. {Make ready 2 of .
  4. {Take 2 tbsp of .
  5. {Make ready 1 tsp of .
  6. {Take 1 tsp of .
  7. {Prepare 1 tsp of .
  8. {Prepare 1 tsp of .
  9. {Make ready 6 tbsp of .
  10. {Get 1/2 tsp of .
  11. {Make ready leaves of .
  12. {Get to taste of .

The chicken kasha is a very rich and spicy chicken curry, with a thick consistency. The term kasha translates to dry gravy or a gravy which has a drier consistency. Commonly, in other parts of Bengal, people also refer to the chicken kasha as kosha. Steps to make Chicken kasa (chicken in thick gravy): Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.

Instructions to make Chicken kasa (chicken in thick gravy):

Heat a pan, add mustard oil. Add salt and cook until it turns golden brown. Add ginger garlic paste and saute for few minutes. Add bay leaf, green chili, and chopped onion. Stir until the onion becomes golden brown color.

So that is going to wrap this up with this exceptional food chicken kasa (chicken in thick gravy) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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