How to Make Homemade Garlic Mashed Potatoes

Garlic Mashed Potatoes. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

Drizzle olive oil over top of garlic and wrap in foil. Meanwhile, add potatoes to a large pot. Place potatoes and garlic into a large saucepan full of cold water.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Mashed Potatoes is something which I've loved my entire life. They're nice and they look wonderful.

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

To begin with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. {Prepare 8 of red potatoes.
2. {Make ready 2 tsp of garlic(crushed).
3. {Prepare 1/2 cup of butter.
4. {Take 1/4 cup of half & half.
5. {Get 1/2 tsp of white sugar.
6. {Prepare 1/2 tsp of steak seasoning.
7. {Make ready 1/2 tsp of garlic powder.

Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.

Instructions to make Garlic Mashed Potatoes:

1. Peel potatoes to liking,(I like the skin left on) and quarter..
2. Bring potatoes to boil with 1 tsp of garlic until soft..
3. Drain potatoes and mix with butter until melted..
4. Stir in remaining ingredients..
5. Serve with choice of gravy..

Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side. Go back to the potatoes and mash with a masher or potato ricer until they're nice and smooth. Mix in the garlic mixture until thoroughly combined.

So that's going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!